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About Bintumani West African Kitchen
Bintimani was created in Boston, MA in 2006 by Sierra Leonean Chefs Baindu Josiah-Faeduwor and her husband, Sahr Josiah-Faeduwor. They both had a love of cooking and the dream of bringing Sierra Leonean culture to the city they called home. With Baindu’s talent and Sahr’s entrepreneurial vision, they were able to make this a reality. Bintimani is named after Mount Bintumani which is the highest peak in Sierra Leone (“Lion Mountains” in French) and also a very popular historic hotel in the capital Freetown. This restaurant / cultural center seeks to bring an experience of Sierra Leonean foods and cultures to folks both familiar and new to West African cuisine.
